Southern Skillet Cobbler

Ingredients:

1 stick butter

1 c. self rising flour

1 c. sugar

1 c. whole milk

1 tsp vanilla

1 c. fruit 1 (I used canned blueberries-drained)

1 c. fruit 2 (I used canned dark cherries-drained)

Directions:
Place butter in cast iron skillet (will also work in any oven proof pan or casserole) and melt in  a 400 degree oven. Meanwhile, in a bowl, combine flour, sugar, milk, and vanilla.  Stir to combine.  When butter has melted in skillet, pour batter into the skillet.  Spoon fruit over the batter and butter.  Return skillet to the oven and bake for 25-30 minutes or until golden brown. Serve immediately.  Excellent drizzled with cream or with a scoop of vanilla ice cream.