Cherry-Bourbon Jam:1 bag Dole frozen dark sweet cherries
1/3 c. brown sugar
1/3 c. bourbon
1 TBSP cornstarch
Pork:Slow Roasted Pulled Pork (2 oz. per sandwich)
Cheese:Sliced Smoked Gouda (3 oz. per sandwich)
Condiment:Chow-Chow-- we use Mrs. Campbells's (2 TBSP per sandwich)
Bread:Quality Italian Bread (2 slices/sandwich)
Directions:In a sauce pan, combine cherries, brown sugar, bourbon, and cornstarch. Cook on medium heat until thick and bubbly, stirring frequently to break down cherries. Remove from heat and cool.
Sandwich:Place 3 slices of smoked gouda onto each slice of bread. Top the bottom layer with 2 TBSP cherry jam, pulled pork, and 2 TBSP chow chow. Place on sandwich top. Brush sandwich with melted butter. Grill at 325-350 degrees for 3-5 minutes. Flip and repeat. If bread is browning too quickly, reduce heat. Grill until cheese melts.
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