Cherry-filled Biscones

Ingredients:

2 ½ c. pancake/waffle mix

1 egg

½ c. half & half

¼ c. melted butter

¼ c. sugar

1 can cherry pie filling

Heat oven to 400 degrees.

In a large bowl, stir together pancake mix, egg, half & half, melted butter, and sugar.  Batter will be thick and lumpy. 

Spray cookie sheets with non-stick cooking spray or cover with parchment.  Spoon biscuit batter/dough onto cookie sheet by the large spoonful.  Spoon 1-2 TBSP cherry pie filling on the center of each biscone, pressing filling into dough.  Bake at 400 degrees for 15 minutes or until golden brown.

Remove from oven and cool.  Dust with powdered sugar or glaze.